KOTOVA, V.; SHAPKIN, V.; TERTYSHNA, K. Chemical and Pharmaceutical Features of Obtaining Pectins from Apple Pomace and Prospects for Use in Medicine and Pharmacy. SSP Modern Pharmacy and Medicine, [S. l.], v. 4, n. 1, p. 1–12, 2024. DOI: 10.53933/sspmpm.v4i1.126. Disponível em: https://ssp.ee/index.php/mpm/article/view/126. Acesso em: 21 nov. 2024.